Don’t waste those eggshells and make these delicious eggshell brownies!
Eggshells are made of calcium, protein, magnesium, selenium, which are good for our teeth bones and joints. They also contain hyaluronic acid which is great for glowing skin!

2 Ingredient Eggshell Brownie
Don't waste those eggshells and make these eggshell brownies!Eggshells are made of calcium, protein, magnesium, selenium, which are good for our teeth bones and joints. They also contain hyaluronic acid which is great for glowing skin!
Ingredients
- 4 eggs
- 1 block of chocolate (200g) I use 70% dark chocolate
Instructions
- Add the 4 eggs to a high powered blender whole, including the eggshells, and blend until pureed and very smooth. This may take a few minutes.
- Add in your chocolate block into the blender, breaking up the pieces as you put it in. Blend until smooth and creamy. Pour into a brownie pan and bake for 20-25 min at 175C/350F. A skewer inserted into the centre should come out clean.

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