2 Ingredient Biscoff Soufflé

You need to try this super easy and delicious 2 Ingredient Biscoff Soufflé!

Adjust the cook time to your liking, remember a Soufflê is supposed to be gooey in the middle and not cake like in the centre, so if you like it more cooked add a couple more minutes to the recommended bake time.

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Time: Prep: 5 minutes | Bake: 15 minutes | Total: 20 minutes   Serves: 1

Ingredients

Method

1. Preheat the oven to 190˚C/375˚F .
2. Separate the egg yolks from the egg whites and place into two bowls.
3. Mix the Biscoff spread into the bowl with the egg yolks.
4. In the second bowl, whisk 2 egg whites until stiff peaks form, about 2 minutes (use an electric whisk for best results).
5. Fold 1/2 of the whipped egg whites into the Biscoff mixture until fully combined. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes until golden brown and it has a slight jiggle.
7. Serve immediately. Optional to sprinkle icing sugar on top.