2 INGREDIENT VEGAN BISCOFF MOUSSE 🤤 made with @NOURISHin5 Kitchenware ✨
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- 1 can coconut cream (cream part only, not liquid, refrigerated overnight) or 300ml thickened cream
- 100g Biscoff spread
- In a chilled bowl, whip coconut cream or thickened cream until stiff peaks form, about 5-7 minutes.
- Then whisk in Biscoff spread.
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