2 Ingredient Gluten-Free Bagels
Ingredients
- 2 cups almond flour
- 1 cup Greek yoghurt
- 1 tsp baking powder optional for extra rise
- 1 egg optional for egg wash
- 1 tbsp bagel seasoning optional for topping
Instructions
- Add almond flour, optional baking powder and Greek yoghurt into a bowl, stir until combined and knead the dough for 3-5 minutes.
- Roll into a log and slice into 4 sections, shape into a ball, flatten then poke a hole through the centre with your thumb.
- Optional: Whisk egg in a small bowl, then brush egg wash on top of bagel and sprinkle bagel seasoning on top.
- Bake at 190C/375F for 20-25 minutes until golden brown.
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