15 Minute Salmon
Ingredients
- 400g salmon
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp pepper
Sumac Pickled Red Onion
- 1 red onion
- 1 tbsp sumac
- 2 tsp salt
- 1 lemon, juiced
Avocado Mash
- 1 avocado, skinned and deseeds
- 1 lime, zested, + 1/2 lime juiced
- 2 tbsp walnuts, toasted and roughly chopped
- 2 tbsp dill, chopped
- 1 tsp salt
- 1/2 tsp chilli flakes
Instructions
- Season salmon with paprika, salt and pepper. Airfry at 200C/400F for 7-8 minutes.
- Sumac Pickled Red Onion: cut a large red onion in half and thinly slice. Add to a bowl with salt, sumac, and juice of a whole lemon. Mix well, and let sit for 10-15 minute, stirring a couple of times in between. Mix well, taste and adjust.
- Avocado Mash: Add avocado to a bowl with lime zest and juice, walnuts, dill, salt and chilli flakes.
- Serve salmon topped with avocado mash and pickled onions.
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