The ultimate No Bake Nutella Cheesecake. It tastes so chocolatey and decadent, you’d never guess It’s packed with 10g of protein, with no added sugar and no baking required! A must-make for Nutella fans with just a handful of ingredients, it’s incredibly easy and utterly delicious.
I use my favourite whey protein from Optimum Nutrition, their Extreme Milk Chocolate flavour gives this recipe a protein boost and authentically creamy chocolate flavour, without the sugar and calories.
Tag me on Instagram @amyleeactive if you make it, I’d love to see your version!
100 Calorie Nutella Cheesecake
Ingredients
- 2 tsp gelatin
- 30 g chocolate whey protein (1 scoop) I use Optimum Nutrition Extreme Milk Chocolate
- 500 g non fat Greek yogurt
- 200 g light cream cheese
- 1/4 cup sweetener/brown sugar stevia (60g)
- 1 tbsp cocoa powder
- 1 tbsp Nutella (30g) or sugar-free Nutella
Optional topping
- light whipped cream
- 30 g Nutella, melted
- 1 digestive biscuit or 3 biscoff biscuits, crumbled
Instructions
- In a medium bowl, stir together gelatin with 1/4 cup hot water until dissolved. Stir in the rest of the ingredients until smooth and combined.
- Pour into a lined cake tin and refrigerate for 4 hours or overnight until set. Optional to decorate with whipped cream, melted nutella and crumbled biscuits.
Nutrition
Calories: 80kcal
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