Amy Lee Active

100 Calorie Biscoff Cheesecake

low calorie biscoff cheesecake

100 Calorie Biscoff Cheesecake

Print Recipe
High Protein Biscoff Cheesecakes that are only 100 calories each!
FOLLOW: @AMYLEEACTIVE @NOURISHin5 for more healthy recipes! Tag me on Instagram too if you make it, I'd love to see 🙂
Course Dessert
Keyword cheesecake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 100
Author Amy Lee

Ingredients

  • 2/3 cup light cream cheese, room temp
  • 1/2 cup non-fat Greek yoghurt, room temp
  • 1 egg, room temp
  • 1/4 cup sweetener (I use monkfruit sweetener for sugar-free, or coconut sugar)
  • 1/2 tbsp corn starch or tapioca starch
  • 6 tsp Biscoff spread, melted

Instructions

  • Mix together all wet ingredients until smooth, then sift through the dry ingredients. Mix until just combined. Pour into cupcake moulds and drizzle 1 tsp of melted biscoff on top of each cheesecake, and swirl with a skewer.
  • Bake for about 15 minutes at 180C/350F, let cool for about 20 minutes then refrigerate, where it will firm up even more. Sprinkle with biscoff crumbs if desired and enjoy!

Notes

If you love cheesecake, you’ll also love my Salted Caramel Cheesecake! Make sure you also subscribe to my YouTube channel. 🙂

Nutrition

Calories: 100kcal