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Peanut Butter Choc Chip Kale Cookies

Posted on: November 16, 2017, by amyleeactive

Peanut Butter Choc Chip KALE Cookies – yes, believe it!

These cookies are soft, chewy and little bites of heaven. Made with all natural, nutritious ingredients; it’s the sweetest way to get your greens in – and you won’t be able to taste them! Perfect for fussy kids, healthy snacking or even a naturally green and festive dessert for Christmas (without the artificial colours or sprinkles).

You can use kale or spinach, depending on what you have on hand. It’s a great vegan and allergen friendly sweet treat.

Tag me on Instagram @AMYLEEACTIVE if you try the recipe!

Photos by Max Kruse.

  • 1 cup raw kale (or spinach), no stems
  • 1 cup oat flour, loosely packed (125g)
  • 1/2 cup dry sweetener of choice (I use Natvia) (100g)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup peanut butter (55g)
  • 1/4 tsp vanilla extract
  • 3-4 tbsp milk (60g)
  • 1/3 cup chocolate chips (60g)
  1. Preheat oven to 170 C / 325 F.
  2. Dice kale (or spinach) finely.
  3. Combine all dry ingredients except kale in a bowl, then stir in remaining ingredients to form a dough. Add kale. It will be dry at first, so keep stirring – add milk of choice as necessary until a cookie dough batter is achieved (you may need more or less depending on the oiliness of your nut butter).
  4. Roll into balls and flatten slightly. Place on a cookie tray, and bake 10 minutes. They will look underdone. Remove from the oven and let them cool 10 minutes, during which time they will firm up.

Tip: You can freeze the cookie dough balls and bake at a later date if you wish!


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