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The BEST Protein Choc Chip Peanut Butter Cookies

Posted on: November 24, 2017, by amyleeactive

Scrumptious Choc Chip Peanut Butter Cookies that are PACKED full of protein. It’s also gluten-free, sugar-free and vegan.

There’s no protein powder required; instead I use nutritious lupin flakes which are an excellent source of fibre and protein to keep you fuller for longer.

This is my go-to healthy cookie recipe! If you make it, please tag me on Instagram @AMYLEEACTIVE so I can share your creations 🙂

  • 1 can chickpeas, drained and rinsed (220g)
  • 1/3 cup lupin flour (50g) (can substitute oat flour)
  • 1/3 cup natural peanut butter, melted (85g)
  • 3 tbsp unsweetened almond milk
  • 1/4 cup dry sweetener of choice (40g) (I use Natvia)
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • ⅓ cup dark vegan chocolate chips (50g)
  1. Preheat the oven to 180°C/ 350°C and line a baking tray with parchment paper.
  2. Blend the chickpeas until smooth. Add all other ingredients and blend until smooth and combined. Stir through choc chips, reserving some for the top if you wish.
  3. Use your hands to form small bite-sized balls and gently flatten onto the baking tray.
  4. Place the tray in the oven and bake for 10-12 minutes. They will harden as they cool.
  5. Enjoy warm or store in airtight container for a week!

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